Serves 3-4 people
Difficulty: ★☆☆☆☆ (Baby Class)
Time: ⏱⏱⏱
Season: all year round, especially during rapid change weather
Real material: 237g ± 5%
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a ziplock bag inside the refrigerator (0-8°C) after opening to keep it fresh!
Reishi Mushroom Soup
自我介紹 SELF INTRO：
知我乜料：
生薏米，蜜棗，生地，土茯苓，炒扁豆，淮山，雲苓，靈芝，芡實，南北杏，海玉竹，陳皮
Ingredients：
Seed of Jobstears, Jujube Chinese Date, Fresh Rehmannia Root, Glabrous Greenbrier Rhizome, Hyacinth Bean, Chinese Yam, Poria Mushroom , Reishi Mushroom, Seed of Gordon Euryale, Apricot Kernel, Polygonatum Root, Dried Tangerine Peel
How to cook it:
Rinse the soup ingredients under running water until clean, then add 6-8 bowls of fresh water (≈1500-2000 mL).
Bring it to a boil on high heat, then add 300–500 g of blanched lean pork.
Switch to medium heat and let it gently simmer for 2 hours — or use a pressure cooker for 30 minutes.
Add a little salt if you like… and it’s ready to enjoy.
And hey… don’t keep all the goodness to yourself!
Share it with everyone who deserves a warm, cozy sip.