Serves 2 - 3 people
Audience: ideal for new born mothers especially within confinement period. Suitable for all ages!
Difficulty: ★☆☆☆☆ (Class Baby)
Cooking Time: ⏱⏱
Season: all year round
Real material: 142g ± 5%
Beware: Body in hot nature or people with severe acne problems are not advisable.
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a ziplock bag jn the refrigerator (0-8°C) after opening to keep it fresh!
Polygonum Multiflorum Thunb Soup （Shou Wu Soup)
自我介紹 SELF INTRO：
Ingredients:
Jujube Chinese Date, Polygonum Multiflorum Thunb, Rehmannia Root, Root Pilose Asiabell, Astragalus propinquus, Longan Aril, Wolfberry Fruit
Cooking Instruction：
1) Rise ingredients and add in 1L-1.5L of water.
2) Bring to boil and add in 300-500g of blanched pork
3) Simmer with med-low fire for 1hr/ Instant Pot for <30mins
4) Season with salt if needed. Bon appétit!
Don't hide from your family and friends, let's get healthy together!