Serves 3-4 people
Difficulty: ★☆☆☆☆ (Baby Class)
Cooking Time: ⏱⏱⏱
Season: Autumn and winter (cold weather)
Real material: 265g ± 5%
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a ziplock bag and put it in the refrigerator (0-8°C) after opening to keep it fresh!
Tiger Milk Mushroom with Pinellia Tuber Soup
自我介紹 SELF INTRO：
Ingredients：
Tiger Milk Mushrooms, Pinellia Tuber, Mature Fruit of Bitter Orange, Apricot Kernel, Root Pilose Asiabell, Dried Tangerine Peel,Bulb of Greenish Lily, Poria Mushroom
Cooking Instruction：
1) Rise ingredients and add in 1.5L-2L of water.
2) Bring to boil and add in 300-500g of blanched pork
3) Simmer with med-low fire for 1hr/ Instant Pot for 30mins
4) Season with salt if needed. Bon appétit!
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