Serves 3 - 4 people
Audience: Suitable for all ages
Difficulty: ★☆☆☆☆ (Baby Class)
Cooking Time: ⏱⏱⏱
Season: all year round
Weigh: 201g ± 5%
Storage: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a tight bag and put it in the refrigerator (0-8°C) after opening to keep it fresh!
Ching Bo Leung Soup
自我介紹 SELF INTRO：
知我乜料： 蓮子，蜜棗，芡實，百合，淮山，沙參，海玉竹，龍眼肉，陳皮
Ingredients：
Lotus Seed, Jujube Chinese Date, Seed of Gordon Euryale, Bulb of Greenish Lily, Chinese Yam, Glehnia Root, Polygonatum Root, Longan Aril, Dried Tangerine Peel
How to cook it:
Rinse the soup ingredients under running water until clean, then add 4–6 bowls of fresh water (about 1000–1500 mL).
Bring it to a boil on high heat, then add 300–500 g of blanched lean pork.
Switch to medium heat and let it gently simmer for 2 hours — or use a pressure cooker for 30 minutes.
Add a little salt if you like… and it’s ready to enjoy.
And hey… don’t keep all the goodness to yourself!
Share it with everyone who deserves a warm, cozy sip.