Serves 3-4 people
Audience: Night Owls
Difficulty: ★★☆☆☆ (Kindergarten class)
Cooking Time: ⏱⏱⏱
Season: All year round
Weigh: 201g ± 5%
Storage: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a tight bag and put it in the refrigerator (0-8°C) after opening to keep it fresh!
American Ginseng and Dendrobium Soup
自我介紹 SELF INTRO：
知我乜料：
百合，蜜棗，桂圓，海玉竹，沙參，茯苓，花旗參，石斛，蕤仁，陳皮
Ingredients：
Bulb of Greenish Lily, Jujube Chinese Date, Longan Aril, Polygonatum Root, Glehnia Root, Poria Mushroom, American Ginseng, Dendrobium, Hedge Prinsepia Nut, Dried Tangerine Peel
How to cook it:
Rinse the soup ingredients under running water until clean, then add 6-8 bowls of fresh water (≈1500-2000 mL).
Bring it to a boil on high heat, then add 300–500 g of blanched lean pork.
Switch to medium heat and let it gently simmer for 2 hours — or use a pressure cooker for 30 minutes.
Add a little salt if you like… and it’s ready to enjoy.
And hey… don’t keep all the goodness to yourself!
Share it with everyone who deserves a warm, cozy sip.