Serves 3-4 people
Difficulty: ☆☆☆☆☆ (Zero difficulty)
Cooking Time: ⏱⏱
Season: all year round, especially when the weather changes
Weigh: 229g ± 5%
Storage: This product is made of natural ingredients and may be subject to pests damage. It is recommended to put it in a tight bag and put it in the refrigerator (0-8°C) after opening to keep it fresh!
Fritillary Bulb with Candied Tangerine Tea
自我介紹 SELF INTRO：
知我乜料：
竹茹, 椰子片, 百合, 枇杷葉, 蜜棗, 桔餅, 南北杏, 川萆薢, 天冬, 川貝, 茯苓
Ingredients：
Bamboo Shavings, Dried Coconut Slice, Bulb of Greenish Lily, Loquat Leaf, Jujube Chinese Date, Mature Fruit of Bitter Orange, Apricot Kernel, Long Yam Root, Cochinchinese Asparagus Root, Bulb of Fritillary, Poria Mushroom
How to make it:
Rinse the herbal mix under running water until clean, then add 6–8 bowls of fresh water (about 1500–2000 mL).
Bring it to a boil on high heat, then switch to medium heat and let it gently simmer for 30 minutes — and it’s ready to enjoy.
Pro Tips: You may add some water chestnuts or dried fig for a more aromatic drink.
And hey… don’t keep all the goodness to yourself!
Share it with everyone who deserves a warm, cozy sip.