Serves 3 - 4 people
Suitable for all ages
Difficulty: ★☆☆☆☆ (Class Baby)
Cooking Time: ⏱⏱⏱
Season: humid conditions
Weigh: 226g ± 5%
Cooking instructions:
1) Rinse the ingredients with water and add in approximately 1500-2000 mL of water to bring to boil.
2) Once boiled, add in 300-500g of blanched pork fillet.
3) Turn to medium heat and simmer for two hours, or in pressure cook for 30 minutes.
4) If necessary, add in a pinch of salt and enjoy!
Preservation: This product contains natural ingredients, which may be susceptible to insect infestation. It is advisable to refrigerate (0-8°C) in an airtight bag after opening to maintain freshness.
Job's Tears Soup
自我介紹 SELF INTRO：
知我乜料：
生薏米， 炒扁豆， 蜜棗， 淮山， 雲苓， 沙參， 海玉竹， 芡實， 百合， 蓮子， 南北杏，陳皮
Ingredients:
Seed of Jobstears, Hyacinth Bean, Jujube Chinese Date, Chinese Yam, Poria Mushroom , Glehnia Root, Long Yam Root, Seed of Gordon Euryale, Bulb of Greenish Lily, Lotus Seed, Apricot Kernel, Dried Tangerine Peel
How to cook it:
Rinse the soup ingredients under running water until clean, then add 6-8 bowls of fresh water (≈1500-2000 mL).
Bring it to a boil on high heat, then add 300–500 g of blanched lean pork.
Switch to medium heat and let it gently simmer for 1.5 hours — or use a pressure cooker for 30 minutes.
Add a little salt if you like… and it’s ready to enjoy.
And hey… don’t keep all the goodness to yourself!
Share it with everyone who deserves a warm, cozy sip.