Serves 3-4 people
Audience: Suitable for all ages
Difficulty: ★☆☆☆☆ (Baby Class)
Cooking Time: ⏱⏱⏱
Season: All year round, especially dry weather
Weigh: 166g ± 5%
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a zip lock bag in the refrigerator (0-8°C) after opening to keep it fresh!
Dried Coconut Slices and Fritillary Bulb soup
自我介紹 SELF INTRO:
知我乜料：
椰子片, 海玉竹, 蜜棗, 大南杏, 沙參, 茯苓, 百合, 川貝, 陳皮
Ingredients：
Dried Coconut Slice, Polygonatum Root, Jujube Chinese Date, Apricot Kernel, Glehnia Root, Poria Mushroom , Bulb of Greenish Lily, Bulb of Fritillary, Dried Tangerine Peel
How to cook it:
Rinse the soup ingredients under running water until clean, then add 6-8 bowls of fresh water (about 1500–2000 mL).
Bring it to a boil on high heat, then add 300–500 g of blanched lean pork.
Switch to medium heat and let it gently simmer for 2 hours — or use a pressure cooker for 30 minutes.
Add a little salt if you like… and it’s ready to enjoy.
And hey… don’t keep all the goodness to yourself!
Share it with everyone who deserves a warm, cozy sip.