Serves 3 - 4 people
Audience: Suitable for all ages, even during confinement period!
Difficulty: ★☆☆☆☆ (Baby Class)
Cooking Time: ⏱⏱⏱
Season: all year round
Weigh: 278g ± 5%
Storage: A cool and dry place is the best and put it in an ziplock bag inside the refrigerator (0-8°C) after opening and consume within 3 days. This product is made of natural ingredients and may be subject to pests damage.
Dried Whelk Slices Soup
自我介紹 SELF INTRO:
知我乜料：
蓮子, 核桃仁, 芡實, 響螺片, 蜜棗, 百合, 淮山, 龍眼肉, 海玉竹, 黨蔘, 杞子, 茯苓, 陳皮
Ingredients:
Lotus Seed, English Walnut, Seed of Gordon Euryale, Trumpet shell whelk slice, Jujube Chinese Date, Bulb of Greenish Lily, Chinese Yam, Longan Aril, Polygonatum Root, Root Pilose Asiabell, Wolfberry Fruit, Poria Mushroom , Dried Tangerine Peel
話知您點煲法：
1) 將湯料冲水洗乾凈，加入六至八碗(≈1500-2000 mL)
2) 大火煲後再加入汆水瘦肉300-500g
3) 改用中火煲兩個鐘/或用壓力煲30分鐘
4) 杞子最後15分鐘先落
5) 有需要就落D鹽，飲得！
唔得就咁自肥㗎喎，快啲介紹俾姨媽姑姐叔伯兄弟知啦！