3 - 4 servings
Audience: Suitable for all ages.
Difficulty: ★☆☆☆☆ (Class Baby)
Cooking Time: ⏱⏱⏱
Season: All year round
Weigh: 289g ± 5%
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a ziplock bag in the refrigerator (0-8°C) after opening to keep it fresh!
Dried Pear Slices Soup
自我介紹 SELF INTRO：
知我乜料：
雪梨乾， 海玉竹， 百合， 蜜棗， 淮山， 白蓮子， 天冬， 沙參，茯苓， 桂圓， 南北杏， 麥冬
Ingredients：
Dried Pear, Polygonatum Root, Bulb of Greenish Lily, Jujube Chinese Date, Chinese Yam, Glehnia Root, Lotus Seed, Cochinchnese Asparagus Root, Radix Adenophorae, Poria Mushroom , Longan Aril, Apricot Kernel, Root of Dwarf Lilyturf
How to cook it:
Rinse the soup ingredients under running water until clean, then add 6-8 bowls of fresh water (≈1500-2000 mL).
Bring it to a boil on high heat, then add 300–500 g of blanched lean pork.
Switch to medium heat and let it gently simmer for 2 hours — or use a pressure cooker for 30 minutes.
Add a little salt if you like… and it’s ready to enjoy.
And hey… don’t keep all the goodness to yourself!
Share it with everyone who deserves a warm, cozy sip.