Features: Large pieces of original scallops, as big as a chess cookie! Fresh, sweet and fragrant! You may use it for soup, fried rice, steamed eggs, everything!
How to use it:
Soup: Winter melon soup with rice, winter melon soup cup, zucchini and scallops in pork bone soup
Dishes: Fried rice with scallop egg white, Steamed scallop with eggs, Chicken porridge
Weigh: 150g±5%
Storage: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a tight bag and put it in the refrigerator (0-8°C) after opening to keep it fresh!
Japanese Scallops 150g (Extra Large)
自我介紹 SELF INTRO：
Use it anytime — in congee, soups, fried rice, or steamed eggs. Mix and match however you want!
Difficulty：★☆☆☆☆
Time：⏱⏱
Season：All year around
Share this to your family and friends and let's get healthy together!