Serves 3 - 4 people
Suitable for: Individuals suffering discomfort induced by wind or postpartum discomfort.
Difficulty: ★☆☆☆☆ (Class Baby)
Cooking time: ⏱⏱⏱
Season: All Year-round
Weigh: 118g ± 5%
Preservation: This product contains natural ingredients, which may be susceptible to insect infestation. It is advisable to refrigerate (0-8°C) in an airtight bag after opening to maintain freshness!
Tall Gastrodia Tuber Soup
自我介紹 SELF INTRO:
知我乜料：
紅棗，天麻，川芎，龍眼肉，黨蔘，當歸，杞子，海玉竹
Ingredients：
Jujube Chinese Date, Tall Gastrodia Tuber, Chuanxiong Rhizome, Longan Aril, Root Pilose Asiabell, Root of Chinese Angelica, Wolfberry Fruit, Polygonatum Root
How to cook it:
Rinse the soup ingredients under running water until clean, then add 6-8 bowls of fresh water (≈1500-2000 mL).
Bring it to a boil on high heat, then add 300–500 g of blanched lean pork.
Switch to medium heat and let it gently simmer for 2 hours — or use a pressure cooker for 30 minutes.
Add a little salt if you like… and it’s ready to enjoy.
And hey… don’t keep all the goodness to yourself!
Share it with everyone who deserves a warm, cozy sip.