Serves 3-4 people
Difficulty: ★☆☆☆☆ (Baby Class)
Cooking Time: ⏱⏱⏱
Season: Autumn and winter (cold weather)
Weigh: 265g ± 5%
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a zip lock bag in the refrigerator (0-8°C) after opening to keep it fresh!
Hairy Fig Root with Codonopsis Root Soup
自我介紹 SELF INFO：
Ingredients：
Hairy Fig, Sun Dried Chinese Yam, Apricot Kernel, Glehnia Root, Jujube Chinese Date, Root Pilose Asiabell, Dried Tangerine Peel
Cooking Instruction：
1) Rise ingredients and add in 1L-1.5L of water.
2) Bring to boil and add in 300-500g of blanched pork
3) Simmer with med-low fire for 1hr/ Instant Pot for 30mins
4) Season with salt if needed. Bon appétit!
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